You need to know how to utilize a French press in the event that you need to get that scrumptious espresso that everybody discusses. You will be astonished by the extravagance of flavors, and the awesome fragrance you will get from a press pot. So as to get those smells, however, you have to ace the preparing system. This is what we intend to do on this page: to teach you how to make coffee with a coffee press machine.
The history of the French press is somewhat murky. Numerous conclude that it developed from a more fundamentally strategy of blending that involved using cheesecloth to press coffee grounds to the bottom of a boiling pot. Regardless of what roused it, the main outline intended expected for large-scale manufacturing was, in reality, brought about by two French men of honor, Mayer, and Delforge, who documented a patent in 1852 for a metal coffee pot with a simple ring and plunger assembly. Their design was imperfect, though. It couldn’t be manufactured with enough precision to prevent grounds from escaping around the mesh filter.
The French press is the best alternative for individuals who like striking some of the coffee. Here’s how to Use French press coffee:
Utilizing a French press may seem straightforward, yet getting some espresso takes a little practice, so simply take after the means to make your ideal espresso. When buying a French press, you’ve probably seen that there are two main types of cafetiere, glass, and metal. In truth, there’s very little difference between the two regarding taste, but each has its own advantage. With a glass display, you can perceive what’s happening on, and this can add to the coffee-making experience; with a metal cafetiere, you can’t see inside and have to judge the plunger depth by feel alone.
The Bean
A good batch of French-pressed coffee starts with good beans. Since the French press is so esteemed for its capacity to draw out the full kinds of espresso, the fresher the beans you can locate, the more delectable your product will end up being. Coffee flavors can vary significantly depending on the variety, where they were grown, and how dark they were broiled. Most operators who offer fresh coffee brewed by a French press keep two or three varieties on hand to give patrons options to choose from.
Grind your beans
A coffee grinder is a must for freshly ground coffee, although you can use pre-ground beans if there’s no alternative. Use a medium-to-coarse grind: you need large enough grounds so that the coffee is retained by the French press’ filter. If you find too many coffee grounds in your finished cup, then you need to grind a little coarser.
Water Temperature for French Press
Coffee, in general, is best prepared with water that is a little under boiling temperature. Espresso machines, for example, are set at about 194-2000 Fahrenheit. If you use boiling water it will burn the coffee. This will cause what coffee experts call over-extraction. On the other hand, a low brewing temperature means tepid coffee in your cup. For many that are OK for others, if coffee is not hot, is not good. A good way around this is to pre-heat your coffee maker. It always preheats the French press with boiling water. Just pour some hot water into the press pot, and then throw it away. An easier way is to use a stainless steel French press coffee maker. These press pots are insulated and they will maintain the correct temperature longer.
Stir
Stir your French press with a wooden spoon to break up any little coffee clumps that may exist. Remember we're trying to go for an even and consistent soaking of the beans to that it will taste the best that it can.
Timing
The optimal brewing time for making french press coffee is four minutes from when the water hits the grounds. That being said, in my experience, brewing a little longer isn’t going to ruin your coffee. Some people say that you shouldn’t let your coffee sit in the French press if you are going to pour it all out and drink it immediately.
Leaving the coffee in the French press will eventually lead to bitterness and unpleasant flavor, but don’t worry too much if you’re going to drink the whole thing in a relatively short amount of time, say five to ten minutes. If you aren’t going to drink it for a longer amount of time, or you want to keep the flavor perfect you can either get a bigger cup or, pour it into an insulated container until you’re ready to top drink the rest.
The Pour
A French press is the only coffee maker in which you can actually see the water acting as a solvent on the coffee. On the first pour, cover the grounds by just an inch of water. This is called the bloom when gases rise, the top foams and aromas are created. After adding the remaining water, stir once or twice with a long spoon to break the top foam and create a homogenous suspension of the grounds in the water; this is called a slurry. Now put on the lid.
We hope that this article has brought you a step closer in your quest to learn how to use a French press, and gave you the confidence to start experimenting to find your own recipe. The great thing about this method of making coffee is that you can change many of the parameters of the brewing, and doing that, you tweak your coffee to perfection and to your taste. Whatever you do, just keep trying until you get it right.